Kitchen

Our all-day menu and seasonal specials feature ingredients sourced from local farms and suppliers, ensuring the freshest and highest-quality produce.

Our Head Chef skillfully crafts each dish, celebrating the natural flavors of fresh ingredients to create meals that are both innovative and delicious.

Our team is dedicated to providing a personalised dining experience and our Chefs ares happy to accommodate any special dietary requests or preferences.

Opening Hours

Monday: 12pm-10pm
Tuesday: 12pm-10pm
Wednesday: 12pm-10pm
Thursday: 12pm-10pm
Friday: 9am-10pm (Breakfast served until 11:30am)
Saturday: 9am-10pm (Breakfast served until 11:30am)
Sunday Roast: 12pm-8pm

Please be advised kitchen closing times may vary